Unique Things

E-coli as well as all other germs are a biological transformation of fermenting decaying animal, human or plant matter.
E-coli bacteria is the evidence of decaying matter NOT the cause of decaying matter.

It is acidic waste products from decaying matter that causes sickness and disease.

Germs do NOT cause disease but are the evidence of an acidic environment due to an inverted way of living, eating and thinking.

Antibiotics are the acidic waste products of fermenting matter that leads to the compromise of the alkaline design of the body. Antibiotics are strong acids that cause the break down of healthy matter/tissues/organs leading to the birth of bacteria, yeast and mold.

The key to health, energy and vitality and to prevent ALL sickness and disease is to maintain the alkaline design of the body with an alkaline lifestyle and diet.

What the press says about E-coli outbreak!

 

When you eat an acidic sweet fruit like Mango the salivary glands in the mouth will immediately secret sodium bicarbonate to buffer the acidic fruit sugars which causes the pH of the saliva to increase. This gives the illusion that eating sweet sugary fruit is alkalizing. But it is not!

As soon as you bite into a sweet fruit the stomach goes into sodium bicarbonate production to fill up the salivary glands with alkaline buffers to buffer the fruit sugars. To continue this practice will cause depletion of alkaline buffers, over-stress the stomach with hydrochloric acid and compromise the alkaline pH of the small intestines leading to serious illness.


A raw foodist or fruitarian can get away with this practice for awhile but sooner or later will pay a high price in their health for their over-indulgence of acidic sweet fruit.
I have found that anyone who is eating sweet fruit daily will have anemic-yeasty blood as seen in the phase contrast micrograph above.
My recommendation: eat sweet fruit sparingly and only in the season thereof. The best scenario is to eliminated all sweet fruit, especially if you are dealing with a serious illness.
Here are the fruit which should only be eaten in the season thereof and in moderation. If one is dealing with a serious symptomology these high sugar fruit should be completely avoided. Here is the list of acidic fruit to avoid: apples, oranges, bananas, berries, pineapple, mango, Thai coconut, honey dew, watermelon, cherries, grapes, kiwi, dates, and dried fruit. The fruit which can be eaten freely are cucumbers, lemon, lime, avocado, peppers, cantaloupe and grapefruit.

Design. Story. Symphony. Empathy. Play. Meaning. These are not the last word on the aptitudes needed by the modern presenter, but mastering these along with other important aptitudes such as strong analytical skills will take you far as a communicator in the “conceptual age.”

What a beautiful Christmas tree….